What are popular Diwali sweets? Easy Diwali recipes and Traditional foods for Diwali

Diwali is synonymous with delicious sweets and snacks, and there are a variety of traditional treats that people enjoy during the festival. Here are some popular Diwali sweets along with easy recipes you can try:

1. Gulab Jamun:

Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 cup ghee (clarified butter)
• A pinch of baking soda
• Milk (as needed to knead the dough)
• Oil or ghee (for deep frying)

For Sugar Syrup:

• 1 cup sugar
• 1 cup water
• A few strands of saffron (optional)
• 1/2 teaspoon cardamom powder

Instructions:

1. Mix milk powder, all-purpose flour, ghee, and baking soda.
2. Gradually add milk to form a soft, smooth dough.
3. Make small balls from the dough.
4. Heat oil or ghee and fry the balls until golden brown.
5. In a separate pan, make sugar syrup by dissolving sugar in water and adding saffron and cardamom powder.
6. Soak the fried balls in the sugar syrup for a few hours before serving.

2. Besan Ladoo:

Ingredients:

• 2 cups besan (gram flour)
• 1 cup ghee
• 1 cup powdered sugar
• 1/2 teaspoon cardamom powder
• Chopped nuts for garnish

Instructions:

1. Roast besan in ghee until it turns golden brown and aromatic.
2. Allow the mixture to cool slightly, then add powdered sugar and cardamom powder.
3. Mix well and shape into small round ladoos.
4. Garnish with chopped nuts.

3. Kaju Katli:

Ingredients:

• 1 cup cashew powder
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon ghee
• Silver leaf (optional, for garnish)

Instructions:

1. Blend cashews into a fine powder.
2. In a pan, dissolve sugar in water and bring it to a boil to make a syrup.
3. Add cashew powder and ghee to the syrup and stir continuously to avoid lumps.
4. Cook until the mixture thickens.
5. Transfer the mixture to a greased plate, spread it evenly, and let it cool.
6. Cut into diamond-shaped pieces and, if desired, garnish with silver leaf.

4. Rava Kesari:

Ingredients:

• 1 cup semolina (rava)
• 1 cup sugar
• 2 cups water
• A few saffron strands
• 1/4 cup ghee
• Chopped nuts for garnish

Instructions:

1. Roast semolina in ghee until it turns golden brown.
2. In a separate pan, heat water, add saffron strands, and bring it to a boil.
3. Slowly add the roasted semolina, stirring continuously to avoid lumps.
4. Add sugar and continue stirring until the mixture thickens.
5. Garnish with chopped nuts.

Traditional Foods for Diwali:

Apart from sweets, there are also savory snacks and dishes enjoyed during Diwali, such as:

• Chakli: A spiral-shaped savory snack made from a mixture of rice flour, gram flour, and spices.
• Murukku: A crunchy, twisted snack made from rice flour and urad dal flour.
• Namak Pare: Crispy, deep-fried dough squares seasoned with spices.
• Samosa: Triangular pastries filled with spiced potatoes, peas, and sometimes, minced meat.

These recipes provide a starting point for your Diwali preparations, and you can customize them based on your preferences. Enjoy the festivities and the delicious treats!