HomerecipesDelicious and Easy Homemade Fish Curry Recipe

Delicious and Easy Homemade Fish Curry Recipe

Telugu Flash News

If you’re a fan of flavorful and aromatic dishes, you’ll love this homemade Fish Curry recipe. Packed with spices and the goodness of fish, this dish is a perfect blend of taste and nutrition. Follow these simple steps to create a mouthwatering Fish Curry that will delight your taste buds.

Ingredients for Fish Curry:

500g fish fillets (any firm white fish)
1 large onion, finely chopped
2 tomatoes, chopped
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 tablespoon ginger-garlic paste
1 tablespoon curry powder
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
Salt to taste
1 cup coconut milk
Fresh coriander leaves for garnish

Instructions:

Prepare the Fish:

Clean the fish fillets and cut them into medium-sized pieces. Sprinkle a pinch of salt and turmeric powder on the fish pieces and let them marinate for 15 minutes.

Sauté the Aromatics:

In a large pan, heat vegetable oil over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.

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Add Spices:

Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add curry powder, turmeric powder, red chili powder, and coriander powder. Stir well to combine.

Tomatoes and Coconut Milk:

Add chopped tomatoes and cook until they become soft and the oil starts to separate. Pour in coconut milk and stir to create a rich and creamy base.

Bring to a Simmer:

Let the mixture simmer for a few minutes to allow the flavors to meld together.

Add Fish:

Gently add the marinated fish pieces to the simmering curry. Ensure the fish is well-coated with the flavorful sauce.

Cook Until Fish is Done:

Cover the pan and let the fish cook in the curry for about 10-15 minutes or until it is fully cooked and flakes easily with a fork.

Adjust Seasonings:

Taste the curry and adjust salt and spices according to your preference.

Garnish and Serve:

Garnish the Fish Curry with fresh coriander leaves and serve it hot with steamed rice or your favorite bread. Enjoy the delightful flavors of this homemade Fish Curry – a perfect dish to satisfy your culinary cravings!

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