Tofu Butter Masala is a delicious and vegetarian twist on the classic Butter Chicken. This creamy and flavorful dish is perfect for those who love rich, aromatic curries without the meat. Follow this simple recipe to create a mouthwatering Tofu Butter Masala that will surely become a favorite in your home.
Ingredients:
1 block of firm tofu, cubed
1 cup tomato puree
1 large onion, finely chopped
2 tablespoons butter
2 tablespoons oil
1 tablespoon ginger-garlic paste
1/2 cup cashew nuts, soaked
1/2 cup yogurt
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
1. Prepare the Tofu:
Press the tofu to remove excess water and cut it into cubes.
2. Prepare the Cashew Paste:
Grind soaked cashews into a smooth paste.
3. Sauté the Tofu:
Heat oil in a pan and sauté tofu cubes until golden brown. Set aside.
4. Prepare the Tomato Base:
In the same pan, add butter and sauté chopped onions until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
Add tomato puree and cook until the oil separates.
5. Create the Masala Mixture:
Mix cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala in a bowl. Add this mixture to the tomato base and cook until the spices are well-incorporated.
6. Add Cashew Paste and Yogurt:
Stir in the cashew paste and yogurt. Cook until the mixture thickens and the oil begins to separate.
7. Introduce Tofu:
Add the sautéed tofu cubes and mix well. Let it simmer for a few minutes to absorb the flavors.
8. Adjust Seasonings:
Adjust salt and spices according to your taste preferences.
9. Garnish and Serve:
Garnish with fresh coriander leaves and serve the Tofu Butter Masala hot with naan or rice.
Enjoy this delectable Tofu Butter Masala, a vegetarian delight that brings the richness of Indian flavors to your table!